#Bread crumb substitute for chicken how to
#Bread crumb substitute for chicken cracker

If you’re using crushed pretzels as a breading, you’ll want to use an egg wash to help them stick. Just make sure the pretzels are finely crushed before using them in your recipe. You can also put them in a zip-top bag and crush them with a rolling pin. When crushing pretzels, use a food processor or blender for best results. This is a great option if you’re looking to add some extra flavor to your dish. Pretzels offer a similar crunch and texture as panko but with a salty flavor. Crushed PretzelsĪnother great substitute for panko breadcrumbs is crushed pretzels.

#Bread crumb substitute for chicken cracker

Remember that cracker crumbs can absorb moisture, so if you’re using them as a breading, be sure to pat the excess moisture off of your chicken or fish before dredging in the crumbs. Then, when you’re ready to use them, sprinkle the crumbs on top of your dish or use them as a breading. Once you have your desired consistency, transfer the crumbs to an airtight container and store them in a cool, dry place. You can also put the crackers in a food processor and pulse them until they’re broken up. To make your cracker crumbs, place a few crackers in a resealable bag and use a rolling pin to crush them into small pieces. Cracker Crumbsįor those who want a little more texture in their life, cracker crumbs are the way to go.Ĭracker crumbs can be used as a breading for chicken or fish, sprinkled on casseroles, or even crunchy topping for salads.Īnd because they’re usually made from whole wheat crackers, they pack a nutritional punch, too. So, if you’re looking for an easy, gluten-free alternative to breadcrumbs, give crushed cornflakes a try. Second, cornflakes can get soggy more easily than breadcrumbs, so you’ll want to avoid adding too much liquid to your dish.

If that’s not a flavor you’re going for, you might want to try another alternative. When substituting cornflakes for breadcrumbs, you’ll want to keep a few things in mind.įirst, the flavor of your dish will be more ‘corny’ than it would be with breadcrumbs.

They don’t have that pesky gluten that some people are trying to avoid.

They add a lovely crunch to whatever you’re making.

They’re easy to find (check your pantry.).

Let’s start with an obvious one – cornflakes.Ĭrushed cornflakes make a great breadcrumb alternative for several reasons: Here are five of the best substitutes for panko breadcrumbs: 1. The 5 Best Substitutes for Panko Breadcrumbsįor those times when you can’t find panko breadcrumbs or you want to try something new, several excellent substitutes can be used in its place. In fact, many street vendors like coating aloo chop and cutlets in suji for the grainy and crunchy texture that it delivers.If you are looking for a way to add some extra crunch and flavor to your meals, then panko breadcrumbs are a great option to consider. It might not be the most common thing to use, but suji also helps create an evenly crunchy coat on top of some fried foods. Heat oil, fry until golden, and enjoy! 4. Freeze for 5-10 minutes so the chips and the batter holding them on the surface dries up. Yes, you read it right, potato chips can be used to coat fried foods and the results are actually much better than what you can imagine them to be! You may use the classic salted flavour, crush the chips into tiny pieces and coat the chicken or other ingredients. Use rolled oats and add some extra seasoning in the mix before coating and enjoy delicious fried foods from now on! But, the result spoke for itself and we haven't looked back ever since. Shocked? Well, we were too! When we first tried using rolled oats to coat our food, we were skeptical.

#Bread crumb substitute for chicken how to

(Also read: Indian Cooking Tips: How To Marinate Chicken See Details Inside)Ĭornflakes can be used to coat fried foods. Crush cornflakes into your desired fineness and use just as you would use breadcrumbs. You might have heard of this many times, but does it actually work? Well, not only does it make your food extra crunchy, but the cornflakes also add a hint of added flavor to your food. 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried Foods: 1. Suddenly, it hits you you don't have breadcrumbs to coat the dish! Now what? Do you alter the recipe altogether or give up and have a non-crunchy cutlet or chicken? Well, you do none! Because there are many handy breadcrumbs swaps that you can make from everyday foods available in your pantry and we are here to give you 5 options today! From the more common cornflakes to the unheard rolled oats, here is what we think are the 5 best things that you can use instead of breadcrumbs to coat fried foods. Imagine this: you are halfway done preparing a potato cutlet or fried chicken, the marinade was perfect and now all you have to do is coat the dish and deep fry it to perfection.